If you missed out on ordering Powdered Eggs - here's your next best thing.

Preparedness Tip - Inexpensive Eggs for Food Storage:

Eggs are essential basic cooking ingredients, but have a short shelf life. Wendy DeWitt, who created food storage recipes for the Mesa LDS cannery, said unflavored gelatin mixed with water makes inexpensive eggs.

1 lb of gelatin will make 192 eggs (16 doz). It's much cheaper if you buy in bulk; you can purchase it from bulkfoods.com.

To Make One Egg: Stir 1 tsp. unflavored gelatin with 3 Tbsp cold water until dissolved, then add 2 Tbsp plus 1 tsp very hot water and stir. Decrease liquid called for in your recipe by about one-fourth cup to compensate for the added water from the egg.