With our “12 Simple Steps to Preparedness”
January: First aid supplies and Medications, Personal and Sanitary supplies, Check clothing, blankets and sewing supplies
February: Oils & Fats: vegetable/olive oil, shortening, mayonnaise, salad dressing, etc., Dried Eggs
March: Vitamins, Fruit drink mix (like Tang), canned meats
April: Salt: iodized, Garden seeds, canned fruit and vegetable sales, Water (rotate and refill containers)
May: Milk: dried, canned, Baking Powder, Baking Soda, Canned fruit and vegetable sales
June: Wheat and grains: rice, oatmeal, pasta, etc., Legumes: dried, canned, summer sales
July: Sugar and Honey, Dried fruits and vegetables (or dry/bottle your own)
August: Sugar and Honey, Dried fruits and vegetables (or dry/bottle your own)
September: Legumes: dried, canned, Wheat and Grains: rice, oatmeal, pasta, etc.
October: Fuel: alternate cooking and heating supplies, Paper items: toilet paper, tissues, etc., Water: rotate, refill
November: Milk: dried, canned, Yeast, Bouillon, Flavorings, canned fruit and vegetable sales
December: Cleaning Supplies: soap, dish/laundry detergent, Bleach or other disinfectants*
Some items are listed twice (May/Nov, Jun/Sept, Jul/Aug) because of the quantities needed and/or the cost.
Click here for printable version: http://docs.google.com/Doc?id=dp4m6r8_56dgt87hrn
